Main, Meat

Taco meat

1 comment

I like good tasting tacos and I always thought it would be hard to make any without onions and garlic but I was wrong. I have gotten compliments on this, so there you go!

Taco meat

Recipe by leipa5Course: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 1 pound ground beef

  • 2 tablespoon olive oil

  • 1 green bell pepper, chopped

  • 3 stalks celery, chopped

  • 1 large tomato, chopped

  • 1/4 cup fresh parsley, chopped

  • 2 tablespoons paprika

  • 2 teaspoons cumin

  • 2 teaspoons chili powder

  • 1 teaspoon black pepper

  • salt to taste

  • 1/4 cup of fresh cilantro, chopped

Directions

  • In a large skillet, heat olive oil and add the chopped bell pepper and celery, cook until the vegetables wilt but not brown, add the tomato. Cook until tomato is starting to stick in the pan.
  • Add the meat and cook on medium heat until all the meat is brown.
  • Add the cumin, paprika and chili powder. Stir for a minute or two on low.
  • Add the black pepper, cilantro and salt to taste. Serve.

Notes

  • I like to fill my tacos with meat, avocado, lettuce, tomato, bell peppers, salsa (onion free), and for indulgence, a little sour cream.

One Comment

  1. I can second that intro. Absolutely delicious and highly recommend.

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