Desserts

Chocolate Rum Balls

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Oh yeah, this is soooo good! And so easy to make. For any occasion, like now!

Prepare ahead of time for any occasion. Enjoy!

Chocolate Rum Balls
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Chocolate Rum Balls

Recipe by HeliCourse: DessertsDifficulty: Easy
Servings

1

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

122

kcal

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Total Fat 6.6g (9%), Saturated Fat 2.7g (13%), Cholesterol 1mg (0%), Sodium 4mg (0%)
Total Carbohydrate 11.5g (4%), Dietary Fiber 0.9g (3%), Total Sugars 4.6g, Protein 1.9g
Vitamin D 0mcg (0%), Calcium 25mg (2%), Iron 0mg (2%), Potassium 63mg (1%)

Ingredients

  • 1 1/2 cups finely ground almonds

  • 3 1/2 oz dark chocolate bar

  • 1 cup semi-sweet chocolate chips

  • 2 tablespoons coconut oil

  • 2 tablespoons almond or avocado oil

  • 1 cup confectioners’ sugar

  • 1 tablespoon vanilla extract

  • 1/2 cup of rum

Directions

  • In a large bowl, mix the ground almonds and powdered sugar.
  • In a microwave safe bowl add the chopped chocolate bar, chocolate chips and coconut oil. Microwave until melted. Stir between microwaving to make sure all the chips and chocolate has melted.
  • Add the almond/avocado oil and vanilla and blend well. Pour over the ground almonds. Mix well, form into balls and place on wax paper.

  • Roll in confectioners’ sugar. Store covered for a week, if they last that long!

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