Desserts

Chocolate Rum Balls

0 comments

Oh yeah, this is soooo good! And so easy to make. For any occasion, like now!

Prepare ahead of time for any occasion. Enjoy!

Chocolate Rum Balls

Recipe by HeliCourse: DessertsDifficulty: Easy
Servings

1

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

122

kcal

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Total Fat 6.6g (9%), Saturated Fat 2.7g (13%), Cholesterol 1mg (0%), Sodium 4mg (0%)
Total Carbohydrate 11.5g (4%), Dietary Fiber 0.9g (3%), Total Sugars 4.6g, Protein 1.9g
Vitamin D 0mcg (0%), Calcium 25mg (2%), Iron 0mg (2%), Potassium 63mg (1%)

Ingredients

  • 1 1/2 cups finely ground almonds

  • 3 1/2 oz dark chocolate bar

  • 1 cup semi-sweet chocolate chips

  • 2 tablespoons coconut oil

  • 2 tablespoons almond or avocado oil

  • 1 cup confectioners’ sugar

  • 1 tablespoon vanilla extract

  • 1/2 cup of rum

Directions

  • In a large bowl, mix the ground almonds and powdered sugar.
  • In a microwave safe bowl add the chopped chocolate bar, chocolate chips and coconut oil. Microwave until melted. Stir between microwaving to make sure all the chips and chocolate has melted.
  • Add the almond/avocado oil and vanilla and blend well. Pour over the ground almonds. Mix well, form into balls and place on wax paper.

  • Roll in confectioners’ sugar. Store covered for a week, if they last that long!

Leave a Reply