Wheat flour has wonderful qualities because of gluten. It is very difficult to replace and try to mimic the properties of gluten.
Having to eat gluten free makes it harder to make even such things as muffins that don’t necessarily rely on gluten for a good form. I still had had hard time getting them to rise in the middle no matter what recipe I used or what flour mixture. Many times […]
Last time I went to the store and bought some gluten free crackers I shocked at the price. I know food prices have gone up but to pay almost $8 for a small box of crackers was my tipping point, a tiny 4 oz box. I came home and decided […]
Jelly roll is one of those confort foods/sweets that I remember from childhood. My sisters and I would make them frequently on a Sunday afternoons, but we made them with regular wheat flour. I did not make one for a long time after realizing I could not eat gluten and […]
Gluuteeton leipä I have a Zojirushi BB-CEC20 breadmaker and I love it. My husband loves it too and he makes regular bread loaves that always turn out beautifully. I have been frustrated because I have not been able to make bread that was of good consistency, until recently. Now that […]
Amazing and incredibly delicious cinnamon rolls. Treat your loved ones with these gluten containing cinnamon rolls. They are yummy but I can’t have them. Why am I posting a recipe that has gluten? Because these go back to my childhood! I grew up and was surrounded by these on a […]
I must follow a diet that is onion, garlic, gluten, caffeine and dairy free for my intestines to be happy.
