Wheat flour has wonderful qualities because of gluten. It is very difficult to replace and try to mimic the properties of gluten.
I made this cake for my granddaughters birthday recently. I wanted to spruce up the cake mix so I decided to add some ginger and cinnamon and some additional sugar to the batter. I find that the gluten free mixes are not as sweet as regular mixes and I always […]
Having to eat gluten free makes it harder to make even such things as muffins that don’t necessarily rely on gluten for a good form. I still had had hard time getting them to rise in the middle no matter what recipe I used or what flour mixture. Many times […]
Last time I went to the store and bought some gluten free crackers I shocked at the price. I know food prices have gone up but to pay almost $8 for a small box of crackers was my tipping point, a tiny 4 oz box. I came home and decided […]
Jelly roll is one of those confort foods/sweets that I remember from childhood. My sisters and I would make them frequently on a Sunday afternoons, but we made them with regular wheat flour. I did not make one for a long time after realizing I could not eat gluten and […]
Gluuteeton leipä I have a Zojirushi BB-CEC20 breadmaker and I love it. My husband loves it too and he makes regular bread loaves that always turn out beautifully. I have been frustrated because I have not been able to make bread that was of good consistency, until recently. Now that […]
I must follow a diet that is onion, garlic, gluten, caffeine and dairy free for my intestines to be happy.