Shrimp with Lemon and Rosemary
This dish is a very easy to make and cooks really fast. When you prepare a meal this should be the last dish you prepare so that the shrimp will not be rubbery or that it will not be too dry from staying on a hot burner waiting for the other dishes to finish cooking.…
Gluten Free Chocolate cake
I made this cake for my granddaughters birthday recently. I wanted to spruce up the cake mix so I decided to add some ginger and cinnamon and some additional sugar to the batter. I find that the gluten free mixes are not as sweet as regular mixes and I always need to add some sugar.…
Knock-off Thai Coconut Soup
I really like Thai and Indian food but they use a lot of garlic and onions in everything. I particularly like Thai soups that use coconut milk in them. They seems very rich and silky and are so full of flavor. I finally attempted to make one without garlic and onions and I think it turned…
This is one of my favorites and seems to be a favorite of those who have a slice. Many restaurants have Flourless Chocolate Cake as one of the choices for a dessert, and my husband likes to order it and compare to our version. At times he likes it and at other times he says ours is better. 🙂
July 13, 2021
Hello and welcome to my gluten free, allium free food blog. I have intolerances to gluten, onion, garlic, and dairy. It has been a difficult road so far, but now that I know what I can and cannot eat, my life has been much easier. Going out to eat is still difficult because either wheat, dairy, onions and/or garlic are in almost everything. Tune in as I tackle this. I will be posting onion-garlic and gluten free recipes regularly. And mostly will also be dairy free. Cheers!
