Thai Style Shrimp in Coconut Milk

Once again I had to dramatically alter a recipe to make it suitable for me. The original recipe for Thai Shrimp in Coconut Milk calls for 2-3 tablespoons of Thai Red Curry Paste which has a lot of garlic and onions. I only used the ingredients that I know my system can handle and made […]

Pernil or Roast Pork Shoulder

I have been hesitating to try cook in styles where they traditionally use a lot of onions or garlic. However, an occasion arose where I just had to try to make a pork roast in Puerto Rican style. I looked up recipes and they all called for onions and garlic, which I knew I had […]

Korean Style Beef

I recently made a dish that my husband loved, a shaved beef dish that is based on Korean Bulgogi recipe, but I made so many substitutions that I don’t think I can call it Korean anymore. Anyhow, it turned out really well, and it is so simple to make. Instead of using Gochujang, red chili […]

Flourless Chocolate Cake

This is one of my favorites and seems to be a favorite of those who have a slice. Many restaurants have Flourless Chocolate Cake as one of the choices for a dessert, and my husband likes to order it and compare to our version. At times he likes it and at other times he says ours is better. 🙂

July 13, 2021

Hello and welcome to my gluten free, allium free food blog. I have intolerances to gluten, onion, garlic, and dairy. It has been a difficult road so far, but now that I know what I can and cannot eat, my life has been much easier. Going out to eat is still difficult because either wheat, dairy, onions and/or garlic are in almost everything. Tune in as I tackle this. I will be posting onion-garlic and gluten free recipes regularly. And mostly will also be dairy free. Cheers!