Chocolate Fudge

I have been making chocolate fudge for many years for Christmas and the recipe I have been using is a Million Dollar Fudge which evidently comes from the Fannie Farmer cookbook first published in 1896. I got my recipe from Bayou Cook Book which was first published in 1967. My fudge recipe comes from a […]

Vegan spaghetti sauce

This came about because I have some family members who are vegan and also onion and garlic intolerant. I had pondered for some time what vegetables to use in place of meat, and since we had some eggplants in the garden, I decided to use eggplant in the sauce in place of meat. I was […]

Eggplant “Meatloaf”

I am interested in making dishes that can be used in place of meat in a meal and I thought about using eggplant in making a meatloaf. I never make a regular meatloaf, but I thought I could make a vegetarian version of it. We have a garden and some eggplants were getting ripe and […]

Flourless Chocolate Cake

This is one of my favorites and seems to be a favorite of those who have a slice. Many restaurants have Flourless Chocolate Cake as one of the choices for a dessert, and my husband likes to order it and compare to our version. At times he likes it and at other times he says ours is better. 🙂

July 13, 2021

Hello and welcome to my gluten free, allium free food blog. I have intolerances to gluten, onion, garlic, and dairy. It has been a difficult road so far, but now that I know what I can and cannot eat, my life has been much easier. Going out to eat is still difficult because either wheat, dairy, onions and/or garlic are in almost everything. Tune in as I tackle this. I will be posting onion-garlic and gluten free recipes regularly. And mostly will also be dairy free. Cheers!