My daughter follows a vegan diet and it is the healthiest type of diet there is.

Sauces, marinades and dressings, Vegan

Cashew Cream


I use this in all my recipes that require cream, cream cheese or cheese, whether in baking or cooking. If I need cream for a recipe that is not baked or cooked, I cook the cream in a non-stick skillet until it bubbles through. It will thicken as it cooks […]

Appetizers, Baked goods, Vegan

Gluten free crackers


Last time I went to the store and bought some gluten free crackers I shocked at the price. I know food prices have gone up but to pay almost $8 for a small box of crackers was my tipping point, a tiny 4 oz box. I came home and decided […]

Desserts, Vegan

Chocolate Fudge


I have been making chocolate fudge for many years for Christmas and the recipe I have been using is a Million Dollar Fudge which evidently comes from the Fannie Farmer cookbook first published in 1896. I got my recipe from Bayou Cook Book which was first published in 1967. My […]

Main, Vegan

Vegan spaghetti sauce


This came about because I have some family members who are vegan and also onion and garlic intolerant. I had pondered for some time what vegetables to use in place of meat, and since we had some eggplants in the garden, I decided to use eggplant in the sauce in […]