Tag: vegan

Sauces, marinades and dressings, Vegan

Cashew Cream


I use this in all my recipes that require cream, cream cheese or cheese, whether in baking or cooking. If I need cream for a recipe that is not baked or cooked, I cook the cream in a non-stick skillet until it bubbles through. It will thicken as it cooks […]

Main, Vegan

Vegan spaghetti sauce


This came about because I have some family members who are vegan and also onion and garlic intolerant. I had pondered for some time what vegetables to use in place of meat, and since we had some eggplants in the garden, I decided to use eggplant in the sauce in […]