I never know how a recipe will turn out when I leave out garlic and onion, but in this case I have to say it turned out just fine. I like beans of all kinds and I am excited to have another good bean recipe ready to go. This recipe […]
Once again I had to dramatically alter a recipe to make it suitable for me. The original recipe for Thai Shrimp in Coconut Milk calls for 2-3 tablespoons of Thai Red Curry Paste which has a lot of garlic and onions. I only used the ingredients that I know my […]
I recently made a dish that my husband loved, a shaved beef dish that is based on Korean Bulgogi recipe, but I made so many substitutions that I don’t think I can call it Korean anymore. Anyhow, it turned out really well, and it is so simple to make. Instead […]
Gumbo is one of those comfort foods from south Louisiana that people would typically make after Thanksgiving or Christmas. After eating the meat from a turkey, the carcass would end up in a large Dutch oven and it would be turned into this delicous comfort food, either turkey and sausage […]
I got an Air Fryer for Christmas and I am trying out new recipes. I had heard from many people that the Air Fryer is one of the best kitchen equipment around, you can get the flavor of fried food without the fat and you can cook all kinds of […]
This came about because I have some family members who are vegan and also onion and garlic intolerant. I had pondered for some time what vegetables to use in place of meat, and since we had some eggplants in the garden, I decided to use eggplant in the sauce in […]
I have cooked Indian food for a long time and I had some excellent tutors along the way. The one important thing with Indian food is that the spices have to be added in a particular order and they need to be sautéed in hot oil or ghee until they […]
I must follow a diet that is onion, garlic, gluten, caffeine and dairy free for my intestines to be happy.
