Tag: gluten free

Baked goods, Desserts

Sweet Potato Muffins

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Having to eat gluten free makes it harder to make even such things as muffins that don’t necessarily rely on gluten for a good form. I still had had hard time getting them to rise in the middle no matter what recipe I used or what flour mixture. Many times […]

Appetizers, Baked goods, Vegan

Gluten free crackers

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Last time I went to the store and bought some gluten free crackers I shocked at the price. I know food prices have gone up but to pay almost $8 for a small box of crackers was my tipping point, a tiny 4 oz box. I came home and decided […]

Main

Thai Style Shrimp in Coconut Milk

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Once again I had to dramatically alter a recipe to make it suitable for me. The original recipe for Thai Shrimp in Coconut Milk calls for 2-3 tablespoons of Thai Red Curry Paste which has a lot of garlic and onions. I only used the ingredients that I know my […]

Baked goods, Desserts

Jelly Roll

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Jelly roll is one of those confort foods/sweets that I remember from childhood. My sisters and I would make them frequently on a Sunday afternoons, but we made them with regular wheat flour. I did not make one for a long time after realizing I could not eat gluten and […]

Meat, Soups

Gumbo

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Gumbo is one of those comfort foods from south Louisiana that people would typically make after Thanksgiving or Christmas. After eating the meat from a turkey, the carcass would end up in a large Dutch oven and it would be turned into this delicous comfort food, either turkey and sausage […]

Sides, Vegetarian

Roasted Cauliflower

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I got an Air Fryer for Christmas and I am trying out new recipes. I had heard from many people that the Air Fryer is one of the best kitchen equipment around, you can get the flavor of fried food without the fat and you can cook all kinds of […]

Uncategorized

Eggplant “Meatloaf”

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I am interested in making dishes that can be used in place of meat in a meal and I thought about using eggplant in making a meatloaf. I never make a regular meatloaf, but I thought I could make a vegetarian version of it. We have a garden and some […]