Directions

• Rinse the beans and soak overnight. I know some people do the rapid soak for one hour, but I prefer to soak the beans overnight. Drain and rinse the beans next day and set aside.
• In a large pot, heat the olive ail and add the chopped vegetables and cook until they are translucent.
• Add the beans and water. Season with bay leaves, peppercorns, thyme, and sage and bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours. Stir occasionally to prevent from burning.
• When beans are almost done, add the sausage and cook until they are done.
• Season with Cajun seasoning to taste. (I hope to have a recipe for onion and garlic free Cajun seasoning soon).
• To prepare the rice, place the water, salt and rice in a small saucepan or a rice cooker. Bring to boil, cover and cook on low until done. Serve with beans over rice.